Updates
News, Articles, and Campus Notices
| Title | Description | Info |
|---|---|---|
| Tackling the COVID-19 pandemic in interdisciplinary classrooms |
Virginia Tech faculty are intersecting research, education, and service through COVID-19 classes, which give students the tools to maneuver through an ever-evolving pandemic and a minefield of COVID-19 misinformation. |
Date:
12/20/2021
|
| From President Tim Sands: Sincere thanks and good wishes for the holiday season |
Everyone has worked so hard to make this semester a success, and I hope you all take time to rest, recharge, and reconnect with friends, family, and loved ones over the upcoming break. |
Date:
12/14/2021
|
| COVID-19 cases, hospitalizations rise in aftermath of Thanksgiving holiday |
The highly contagious omicron variant of COVID-19 has not been detected in the New River Valley, though it has been reported in the northwest portion of Virginia. |
Date:
12/13/2021
|
| Employees and students encouraged to report booster shot for COVID-19 |
Date:
12/13/2021
|
|
| An update before winter break from Frank Shushok Jr. and Bryan Garey |
As we get ready for that well-earned break, we want to provide an update on Virginia Tech’s spring semester in light of the ongoing pandemic and new omicron variant. |
Date:
12/10/2021
|
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Statements
| Title | Description | Info |
|---|---|---|
| Faculty Affairs to hold open office hours via Zoom |
Date:
03/23/2020
|
|
| A message from Frank Shushok, interim vice president for Student Affairs |
In this truly difficult time, it's important we take care of ourselves and one another. |
Date:
03/23/2020
|
| Executive Vice President and Provost acknowledges faculty efforts in moving courses online |
I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts. |
Date:
03/23/2020
|
| COVID-19 Update: Guidance for Virginia Tech faculty and staff |
The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes. |
Date:
03/22/2020
|
| Preston’s restaurant offering special takeout menus |
Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center. |
Date:
03/20/2020
|
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