Updates
News, Articles, and Campus Notices
| Title | Description | Info |
|---|---|---|
| Lauren Childs to create improved models for tracking spread of disease |
Childs, an assistant professor of mathematics, will use a five-year $550,000 National Science Foundation CAREER Award to develop mathematical frameworks that can decipher the dynamics of disease and suggest earlier, more effective interventions to mitigate the spread of disease. |
Date:
04/18/2022
|
| Hokie Health: Resources and support for those affected by long-haul COVID |
Date:
04/13/2022
|
|
| Expiration of Public Health Emergency Leave (PHEL) |
Date:
04/06/2022
|
|
| Linsey Marr participates in White House virtual conversation on indoor air quality |
At the event related to COVID-19 and indoor air quality, Marr touted ventilation and filtration as two proven tools that reduce the spread of airborne viruses and other harmful aerosols indoors. |
Date:
03/31/2022
|
| Methods and the message: Studying the role of communication in stopping pandemics |
Julie Gerdes, an assistant professor in the Department of English, has been awarded a grant through the Council on Vibrant Virginia to study vaccine hesitancy among Latinx communities. |
Date:
03/28/2022
|
Page 2 of 164 | 816 Results
Statements
| Title | Description | Info |
|---|---|---|
| Faculty Affairs to hold open office hours via Zoom |
Date:
03/23/2020
|
|
| A message from Frank Shushok, interim vice president for Student Affairs |
In this truly difficult time, it's important we take care of ourselves and one another. |
Date:
03/23/2020
|
| Executive Vice President and Provost acknowledges faculty efforts in moving courses online |
I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts. |
Date:
03/23/2020
|
| COVID-19 Update: Guidance for Virginia Tech faculty and staff |
The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes. |
Date:
03/22/2020
|
| Preston’s restaurant offering special takeout menus |
Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center. |
Date:
03/20/2020
|
Page 5 of 9 | 42 Results