Updates
News, Articles, and Campus Notices
| Title | Description | Info |
|---|---|---|
| Why healthy eating can help you fight COVID-19 |
A healthy diet is essential to building a strong immune system so that your body is less susceptible to infection, including the coronavirus, says Carlin Rafie, a registered dietitian and professor in Virginia Tech’s College of Agriculture and Life Sciences. |
Date:
01/20/2021
|
| From President Tim Sands: Maintain vigilance and commitment this spring |
Our success this semester depends on each one of us. We’ve all worked hard to get this far, so let’s make it count as we look forward to reclaiming the active campus we know and love. |
Date:
01/18/2021
|
| Photos: Spring 2021 move-in |
Hokie families braved chilly weather and scattered snow showers to return to campus for the 2021 spring semester. Classes begin virtually on Jan. 19 with in-person and hybrid classes starting on Jan. 25. |
Date:
01/18/2021
|
| Virginia Tech and community leaders discuss vaccine progress, pandemic response |
Virginia Tech and Blacksburg leaders emphasized patience, vigilance, and hope in the midst of the pandemic during a virtual community conversation event on Jan. 15. |
Date:
01/18/2021
|
| COVID-19 vaccine now available to those 65 years and older |
Date:
01/15/2021
|
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Statements
| Title | Description | Info |
|---|---|---|
| Faculty Affairs to hold open office hours via Zoom |
Date:
03/23/2020
|
|
| A message from Frank Shushok, interim vice president for Student Affairs |
In this truly difficult time, it's important we take care of ourselves and one another. |
Date:
03/23/2020
|
| Executive Vice President and Provost acknowledges faculty efforts in moving courses online |
I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts. |
Date:
03/23/2020
|
| COVID-19 Update: Guidance for Virginia Tech faculty and staff |
The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes. |
Date:
03/22/2020
|
| Preston’s restaurant offering special takeout menus |
Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center. |
Date:
03/20/2020
|
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