Updates
News, Articles, and Campus Notices
| Title | Description | Info |
|---|---|---|
| Dining Services updates |
Dining Services has redesigned its service model for the health and well-being of the campus community. As a result, there are changes at two dining centers. |
Date:
09/10/2020
|
| Quarantine boredom buster leads to budding small business |
At the start of the pandemic, back home in Chesapeake, Virginia, Jarred Green '20 had to find a way to fill his newly found free time. He had a table saw and a passion for craftsmanship. Both became his ticket to a new business venture. |
Date:
09/09/2020
|
| University launches dashboard updates each weekday |
Today’s debut of a reconfigured COVID-19 dashboard features an update of positive test results from Schiffert Health Center as well as the number of students currently in quarantine or isolation according to the Housing and Residential Life isolation and quarantine data. |
Date:
09/08/2020
|
| Hokie helps in a hot zone |
Senior Cameron Buck traveled to Hidalgo County, Texas, on July 1 to begin a month of volunteering in hospital ICUs swamped with COVID-19 patients. |
Date:
09/08/2020
|
| Keeping watch on COVID-19 through surveillance testing and case management |
Surveillance testing provides a way to test groups of individuals who are assumed to be healthy in order to make predictions on how an illness spreads in populations |
Date:
09/07/2020
|
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Statements
| Title | Description | Info |
|---|---|---|
| Faculty Affairs to hold open office hours via Zoom |
Date:
03/23/2020
|
|
| A message from Frank Shushok, interim vice president for Student Affairs |
In this truly difficult time, it's important we take care of ourselves and one another. |
Date:
03/23/2020
|
| Executive Vice President and Provost acknowledges faculty efforts in moving courses online |
I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts. |
Date:
03/23/2020
|
| COVID-19 Update: Guidance for Virginia Tech faculty and staff |
The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes. |
Date:
03/22/2020
|
| Preston’s restaurant offering special takeout menus |
Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center. |
Date:
03/20/2020
|
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