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Updates

News, Articles, and Campus Notices

Title Description Info
Dining Services updates

Dining Services has redesigned its service model for the health and well-being of the campus community. As a result, there are changes at two dining centers.

Date: 09/10/2020
Quarantine boredom buster leads to budding small business

At the start of the pandemic, back home in Chesapeake, Virginia, Jarred Green '20 had to find a way to fill his newly found free time. He had a table saw and a passion for craftsmanship. Both became his ticket to a new business venture.

Date: 09/09/2020
University launches dashboard updates each weekday

Today’s debut of a reconfigured COVID-19 dashboard features an update of positive test results from Schiffert Health Center as well as the number of students currently in quarantine or isolation according to the Housing and Residential Life isolation and quarantine data.

Date: 09/08/2020
Hokie helps in a hot zone

Senior Cameron Buck traveled to Hidalgo County, Texas, on July 1 to begin a month of volunteering in hospital ICUs swamped with COVID-19 patients.

Date: 09/08/2020
Keeping watch on COVID-19 through surveillance testing and case management

Surveillance testing provides a way to test groups of individuals who are assumed to be healthy in order to make predictions on how an illness spreads in populations

Date: 09/07/2020

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Statements

Title Description Info
Faculty Affairs to hold open office hours via Zoom

Date: 03/23/2020
A message from Frank Shushok, interim vice president for Student Affairs

In this truly difficult time, it's important we take care of ourselves and one another.

Date: 03/23/2020
Executive Vice President and Provost acknowledges faculty efforts in moving courses online

I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts.

Date: 03/23/2020
COVID-19 Update: Guidance for Virginia Tech faculty and staff

The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes.

Date: 03/22/2020
Preston’s restaurant offering special takeout menus

Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center.

Date: 03/20/2020

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