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Title Description Info
Leadership Answers: Q&A with Mike Mulhare

Leadership Answers is an occasional series that features answers from university leaders on issues related to Virginia Tech's response to the COVID-19 pandemic. In this first installment, Mike Mulhare, assistant vice president for emergency management, responds to a question regarding data.

Date: 08/26/2020
To all employees: Do your part to limit the spread of COVID-19

A message from Senior Vice President and Chief Business Officer Dwayne Pinkney and Executive Vice President and Provost Cyril Clarke to all faculty, staff, and wage employees.

Date: 08/25/2020
COVID-19 impacts among topics covered during Board of Visitors meeting

Among the actions taken, the board approved a resolution to demolish Femoyer Hall, a 35,500-gross-square-foot facility constructed in 1949. In addition, board members toured the new Fralin Biomedical Research Institute at VTC research facility in Roanoke, the Virginia Tech School of Medicine, and new dairy facilities at Kentland Farm.

Date: 08/25/2020
Dashboard designed to convey snapshot of campus health

In the two weeks from Aug. 9 to Aug. 23, a total of 9,041 students and employees were tested by Schiffert Health Center, and a total of 21 people tested positive for COVID-19.

Date: 08/24/2020
Virginia Tech historians uncover the facts about masks

How did Americans’ use of masks during the 1918 flu pandemic compare to today? A team of Virginia Tech researchers dove into the archives and found remarkable parallels.

Date: 08/24/2020

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Statements

Title Description Info
Faculty Affairs to hold open office hours via Zoom

Date: 03/23/2020
A message from Frank Shushok, interim vice president for Student Affairs

In this truly difficult time, it's important we take care of ourselves and one another.

Date: 03/23/2020
Executive Vice President and Provost acknowledges faculty efforts in moving courses online

I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts.

Date: 03/23/2020
COVID-19 Update: Guidance for Virginia Tech faculty and staff

The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes.

Date: 03/22/2020
Preston’s restaurant offering special takeout menus

Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center.

Date: 03/20/2020

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