Updates
News, Articles, and Campus Notices
| Title | Description | Info |
|---|---|---|
| New JAMA reports highlight 'striking' number of deaths from COVID-19, says biostatistics expert |
"In spite of some of the rhetoric, the United States has lagged behind most of the rest of the world in effectively combating the pandemic," said disease surveillance expert Ron Fricker. |
Date:
10/12/2020
|
| Fighting fatigue key in battling COVID-19 |
If left unchecked, this weariness can become overwhelming and grow into apathy toward those same public health guidelines that have thus far helped mitigate many widespread outbreaks. Some basic coping skills can help individuals lift their spirits and prevent lowering their guard. |
Date:
10/09/2020
|
| Wildlife courses, in-person and virtual, spark new energy during pandemic |
Interacting with Kevin Hamed, collegiate assistant professor in the Department of Fish and Wildlife Conservation, from a safe distance, makes all of the difference for Emma Weaver, a senior who is majoring in wildlife conservation. |
Date:
10/08/2020
|
| Fighting COVID with design |
Bobby Vance, alumnus and former faculty member in the College of Architecture and Urban Studies, led design of a COVID Shield that’s simple, effective, and gaining national attention. |
Date:
10/07/2020
|
Page 43 of 104 | 517 Results
Statements
| Title | Description | Info |
|---|---|---|
| Faculty Affairs to hold open office hours via Zoom |
Date:
03/23/2020
|
|
| A message from Frank Shushok, interim vice president for Student Affairs |
In this truly difficult time, it's important we take care of ourselves and one another. |
Date:
03/23/2020
|
| Executive Vice President and Provost acknowledges faculty efforts in moving courses online |
I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts. |
Date:
03/23/2020
|
| COVID-19 Update: Guidance for Virginia Tech faculty and staff |
The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes. |
Date:
03/22/2020
|
| Preston’s restaurant offering special takeout menus |
Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center. |
Date:
03/20/2020
|
Page 5 of 9 | 42 Results