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News, Articles, and Campus Notices

Title Description Info
President Tim Sands highlights resiliency and progress in midst of pandemic

During the roughly 25-minute online presentation, Sands shared insights into COVID-19-related challenges met and lessons learned, as well as gave updates on progress made despite the pandemic in terms of new partnerships, new facilities, and new progress made toward the university’s long-term goals.

Date: 01/13/2021
Demand high as COVID-19 vaccine available to more people in region

The New River Health District began administering the vaccine for people in phase 1b on Jan. 11, and its goal is to vaccinate 1,000 to 1,200 people a day.

Date: 01/13/2021
Campus operations geared up for spring semester

Prioritizing public health measures to mitigate COVID-19 community spread, operations will be guided by the principles and procedures outlined in Virginia Tech’s Spring 2021 COVID-19 Operational Plan. Read on for details around campus services and operations for the spring semester.

Date: 01/13/2021
Call for volunteers to help serve students during spring semester

Student Affairs needs your help to ensure our students have a safe and successful spring semester! Consider volunteering for one of these opportunities to serve students.

Date: 01/13/2021
Community conversation to focus on COVID-19 vaccine, public health guidelines

Date: 01/13/2021

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Statements

Title Description Info
A message from Frank Shushok, interim vice president for Student Affairs

In this truly difficult time, it's important we take care of ourselves and one another.

Date: 03/23/2020
Executive Vice President and Provost acknowledges faculty efforts in moving courses online

I recognize that you are disappointed that you will not be able to teach and mentor your students in the manner that you had planned, and I know that your students are disappointed too. However, I also know that you remain committed to their education and I am confident that these students will appreciate your efforts.

Date: 03/23/2020
COVID-19 Update: Guidance for Virginia Tech faculty and staff

The increasing impact of COVID-19 is resulting in an unprecedented and rapidly changing situation for our campus and we understand that employees have many questions about these changes.

Date: 03/22/2020
Preston’s restaurant offering special takeout menus

Select chef-created breakfast, lunch, and dinner items can be ordered for pickup seven days a week at The Inn at Virginia Tech and Skelton Conference Center.

Date: 03/20/2020
A message from Dean of University Libraries Tyler Walters

Classes are online and so is the University Libraries. University Libraries Dean Tyler Walters explained many library resources and expertise have already been online, even before we imagined that our lives would change, and our work would become mostly virtual.

Date: 03/20/2020

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